Thessaloniki has something of a reputation as a “foodie” destination. Even Rick Stein has visited for an episode of his Long Weekends.
It seemed like every other building had a cafe or Taverna. The coffee was great (I became particularly fond of the freddo espresso) as was the food – seafood, mezze, souvlaki, gyros – and it wasn’t expensive.
There was an extensive market too. A real, everyday market selling everything from fruit and veg, meat, tripe, fish, olives, spices, flowers, household goods, religious icons and some tourist souvenirs. I love mooching around a good market! Here’s a few snaps.